Our botanical extracts offer a wide variety of florals, herbals and root profiles, creating true-to-life flavors that customers request. From lemon verbena to jasmine and lavender, we can extract any water-soluble botanical product for diverse food and drink applications from baked goods to plant-based dairy alternatives and functional RTDs. Our experienced research & development team will guide you in selecting the perfect ingredients and flavor extracts for your food and beverage solution.

Bottles with different plant milk - soy, almond and oat milk.

Botanical Extract Products

  • Butterfly Pea Flower – deep blue tones woody, floral and earthy taste.
  • Carob Extract – orange-brown color cocoa like aroma and taste.
  • Cascara – reddish purple hibiscus notes, other fruits such as papaya, apple or other fruits depending on region.
  • Chamomile – pale yellow mellow floral flavor with gentle notes of apple.
  • Chicory Extract – dark brown/black, similar to coffee coffee-like aroma and taste.
  • Guayusa – pale green color astringent bitter taste hibiscus, distinct red color.
  • Hibiscus scent and fruity tart flavor notes.
  • Honeysuckle – white to deep orange tannin tasting.
  • Jasmine – pale yellow bloom fragrances, layers with other flavors.
  • Lavender – light blue purple floral pungent flavor mint undertone woody smokey.
  • Lemon Balm Extract – light yellow tones bright, tart taste with lemon aroma lemon verbena, light hues of yellow light perfume, refreshing lemon notes.
  • Peppermint (Herb) – white or pink tones strong mint aroma and taste, one of most popular flavor agents.
  • Rooibos – distinct red color, caffeine free earthy and rich, produced by a shrub.
  • Rose Petal – light rose color rose-like and floral.
  • Turmeric – orange-yellow color earthy, warm spice, with a bitter note.
  • Yerba Mate – dark green color soothing and refreshing interchanging between bitter and sweetness.