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Hazelnut Toffee Espresso Milkshake
INGREDIENTS
Javo Cold Brew Espresso
2 fl oz.
Whole Milk
4 fl oz.
Vanilla Ice Cream (2-#5 scoop)
about 300 grams
Hazelnut Syrup or Sauce
1 fl oz
Toppings
Toffee Bits
1 tbsp.
LET’S MAKE IT
1.
1. Add espresso, milk, ice cream, and hazelnut syrup to a blender. Blend on medium speed for 30 seconds.
2.
Transfer to a 16 oz cup and top with toffee bits.
Yield: 16 Ounce Beverage
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Products
Cold Brew Coffee
Cold Brew Espresso
Iced Lattes
Frappes
Iced Tea
Functional Beverage
Hot Coffee
Mix-Ins & Powders
Private
Label
Ready To Drink
Toll Extraction
Products
Innovation
Toolbox
Toolbox
Trendspotting
Videos
Channel Solutions
Recipes
Point of Sale
Packaging Formats
About
About
Who We Are
Our Operations
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