
Premium Taste, No Barista Required
This chilled coffee beverage is more than a crowd-pleaser—it’s a creative canvas. Iced lattes are the perfect foundation for both classic favorites and seasonal LTOs, offering a versatile way to build out your menu without complicating operations. Whether you’re sticking with core offerings or leaning into new trends, iced lattes are a simple yet sophisticated way to deliver indulgence and refreshment in one satisfying sip. With strong consumer recognition and year-round appeal, they’re a smart way to boost both traffic and check averages. Plus, they offer an easy entry point into specialty coffee for operations of all sizes.
Available Flavors
Indulgent caramel flavor meets smooth, balanced coffee for a craveable cold brew experience. It’s the most appealing flavor in the category—and the top preferred cold coffee flavor by consumers. With broad menu appeal and built-in familiarity, it’s a standout favorite that keeps customers coming back.
Delicate vanilla flavor balanced with smooth coffee taste. The flavor with the highest menu penetration and the second most preferred cold coffee flavor by consumers—and it’s not slowing down, with 23% growth in the past year alone.
Rich chocolate flavor balanced with smooth coffee taste. The third most preferred cold coffee flavor by consumers—and it’s on the rise, with 52% growth in the past year according to Datassential’s annual cold coffee report. It’s a must-have for menus looking to tap into both comfort and craveability.
Our marketing team keeps a close eye on what’s trending so our formulation pros can start crafting what’s next. Let us help you turn today’s insights into tomorrow’s top-selling seasonal iced latte. (Minimum volume applies—but the flavor payoff is big.)


Barista-Level Lattes—Simplified for Foodservice
Our iced lattes start with a bold, high-quality 100% Arabica cold brew coffee extract, then get layered with rich, on-trend flavors like caramel, French vanilla, and mocha—the top three consumer-preferred profiles. The result? A smooth, ready-to-serve beverage that’s easy to execute and hard to resist. With formats designed for convenience and consistency, our iced lattes make it simple to bring specialty coffee to any foodservice setting—fast-casual, c-store, college dining, and more. No steam wands, no syrups—just premium flavor, ready to pour. It’s a turnkey solution that delivers barista-level quality without the training or overhead.
Packaging Format
Our Caramel, French Vanilla, and Mocha Iced Lattes—plus limited-time-only flavors—are available in convenient bag-in-box packaging that works just as well in a fast-casual chain, c-store, college dining hall, or hotel café. These packs are easy to store, simple to use, and make preparation fast and foolproof, no matter the setting.