What's next?
It’s the question that drives everything we do at Javo. Our team is constantly exploring what’s ahead—listening to our customers, tracking emerging trends, and reimagining how cold brew coffee can meet the evolving demands of today’s beverage landscape. Innovation isn’t just a buzzword for us—it’s built into every batch we brew. From new flavor concepts to functional infusions and scalable solutions for brands and foodservice, we’re always working on what’s next, so you can serve what’s now. Because staying ahead of the curve means delivering beverages that not only taste great—but also move with the market.
Where Craft Meets Cold Brew Science
We’ve been at the forefront of cold brew coffee innovation since 2001, pioneering a proprietary extraction process that uses purified water at lower temperatures to produce clean-label coffee extracts. This method captures the rich, smooth flavor of cold brew without the bitterness or acidity often found in traditional brewing methods. The result is a highly concentrated extract that requires no additional processing, ensuring consistency and quality in every batch.
Understanding the evolving preferences of consumers, Javo has expanded its offerings to include a variety of cold brew formats, such as cold brew espresso, iced lattes, and functional beverages. As part of Florida Food Products (FFP), we leverage a broad portfolio of natural ingredients and formulation expertise to create beverages that align with current market trends and consumer demands. This partnership enhances our ability to deliver innovative solutions, from ready-to-drink options to private label and toll extraction services. By combining cutting-edge technology with a deep understanding of consumer preferences, we continues to lead the way in cold brew coffee innovation.
How we do it
We can’t tell you exactly how we do it—that’s classified! But we’re happy to nibble around the edges for you.
It all starts with our Master Extractors, the true wizards behind every drop of flavor. They begin with the best: high-quality coffee beans sourced directly from trusted growers, selected for their origin, roast profile, and ability to deliver rich, consistent flavor. Then, using our patented, purified water extraction process, they get to work capturing flavor at its most concentrated—without relying on secondary passes, added heat, or unnecessary processing steps. The result? Smooth, bold, and ultra-clean extracts that preserve the nuanced notes and full character of the original coffee bean. It’s innovation in every sense—designed to bring out the very best of what coffee can be.
From there, our team formulates proprietary and custom beverages tailored to meet the needs of fast-moving brands and forward-thinking foodservice operators alike—from global giants to emerging innovators. Whether it’s a signature cold brew coffee, a crave-worthy tea infusion, or a functional beverage like a healthy energy drink with clean-label ingredients, we deliver beverage solutions that are easy to scale, easy to serve, and built to perform in real-world settings. And while we won’t give away all our secrets, let’s just say this: when it comes to flavor extraction, you’re in exceptionally good hands.
We have more than 300,000 square feet of production capacity—65,000 square feet at our headquarters in Vista, CA, and 240,000 square feet at our facility in Indianapolis, IN. And all that capacity is Safe Quality Foods (SQF), QAI organic, and kosher-certified. With room to grow and the certifications to back it up, we’re built to scale your next big idea. Our facilities are designed to support cold brew coffee innovation at every stage—from pilot runs to national rollouts—ensuring consistent quality, efficiency, and speed to market.
Innovation Experts
Adam Faiq
With over 20 years of innovation experience in R&D, Adam Faiq brings deep expertise in coffee, tea, and botanical extraction, as well as final beverage formulation. He has successfully developed and commercialized a wide range of products now thriving in both the retail and foodservice markets. From concept to shelf—or counter—Adam knows how to turn bold beverage ideas into real-world success. His specialty in cold brew coffee innovation has helped leading brands and foodservice operators create standout products that combine clean-label quality with exceptional flavor.
Bill Hayes
Bill Hayes is the Director of Tea Creation & Applications-Quality, bringing over 20 years of experience in the food and beverage industry with a strong focus on CPG and B2B ingredients and flavors. His expertise spans product development, technical service, and leadership across Applications, Creation, Innovation, and R&D teams. Bill currently leads the Tea Creation & Application team, working closely with both manufacturing and foodservice customers to develop and scale impactful tea and beverage solutions. Known for his collaborative approach and deep understanding of tea science and sensory development, Bill plays a key role in driving category growth. His commitment to quality and innovation ensures that every tea product meets the evolving tastes of today’s consumers while delivering consistency at scale. Whether he’s formulating a new cold brew tea or optimizing an existing blend, Bill brings a passion for crafting beverages that perform in both flavor and function.
